

Punjabi Home Cooking
"Punjabi food is all about generosity! Makki di roti in winters, fresh paneer sabzis, and my special butter chicken on weekends — made in my own kitchen."
Approx. 650–750 kcal per thali · Contains gluten & dairy · Allergy notes can be added at checkout
Manpreet S.
1 day agoThe butter chicken on Fridays is what I live for. Pure Punjab!
Neha G.
5 days agoRich, flavourful and very generous portions.
Vikram T.
2 weeks agoRekha aunty's parathas are better than any restaurant.